Computer aided designComputers are essential in the development and manufacture of food products. Computer Aided Design (CAD) helps create, modify and communicate information efficiently. Esaote Ultrasound Transducer Computer modelling allows designers to test models and changes without carrying them out.
CAD is used for:
Nutritional analysis software provides nutritional information to help create foods for a balanced dietSimulate changes to inputs and processes so the impact of modifications can be predictedCalculate costs and amounts of ingredients needed for batch productionPackaging design and advertising decisions using graphics and 3D modelling softwareSensory profile software is used in testing and can analyse and rank resultsProduction flowcharts show where Hazard Analysis Critical Control Points (HACCP) checks need to be included in the factory processesRevision MapGive your revision some visual style with a Bitesize revision map!BBC FoodFood for thought and recipes for success. Read more.
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